Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food

Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with gleaming red color and well-founded antioxidant exercise. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the maintenance of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all appropriate for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a tough tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a lifelike shiny orange tricky; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes farther; when spare to 0. 05 %, become partly dusky. In other words, the astaxanthin tinting strength is very sturdy. Due adding a very modest amount of it can have a very good spin-off.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the exhaustion capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a fluctuation of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the consequence of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve cerebral blood jog; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract elaborate, moisturizing follow up on the muscle; astaxanthin and sesame active ingredient sesamin group capable to affect the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are taken in form of mixed capsules in markets. These products are each three pieces of the products interpolate 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can get appurtenant health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Midpoint 90 % of international line cosmetic raw material suppliers have launched beauty foods which incorporate astaxanthin. A over cosmetic aspect for beauty is the antioxidant. Astaxanthin is the strongest compassionate of antioxidants. They focus on the increasing of topical and verbal antioxidant products. It plays a pregnant role in removing fine commodities and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com